Sarah kocht
Urban. Regional. Just right. Sarah cooks at Posthus in Egg — and once you've been, you come back. Lunch menu, small à la carte selection, dinner. Organic wines, homemade bread, a kitchen that thinks beyond the Bregenzerwald while staying deeply rooted right here.
Food, Insider tips
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What ends up on the table depends on what Sarah's in the mood for. That might sound headstrong. And it is. Thankfully so.
The lunch menu changes weekly, the ingredients come from the region, the ideas from further afield. Urban-regional crossovers, she calls it herself — Bregenzerwald meets a kitchen that knows no borders. In the afternoon, there's savory and sweet for a small appetite. In the evening, the Posthus becomes a gathering place. For a quick dinner or a multi-course menu, whatever you're in the mood for.
Alongside it all, organic Austrian wines — handcrafted, made with real passion. White wine and pearl wine from Weingut Hess in the Weinviertel, red wine from the Gsellmann family in Mittelburgenland. People who see their vineyards as something valuable. You can taste it. And the bread. Homemade, of course. Worth the trip on its own.
The Posthus itself is a place that catches your eye — hip roof, shingled façade, right in the middle of Egg. Hard to miss. And just as striking inside: relaxed, warm, with that ease that comes when someone truly knows what they're doing. Gault-Millau recommended, without wearing it on its sleeve. A place where you end up staying longer than planned. And that's exactly as it should be.
Written by @bussi_lisi
Opening Hours
tuesday to friday 11 – 23
saturday 11 – 23
Location
Website
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